Culture Notes 2024

S1E11 — Korean Culture Notes

8 timestamped notes explaining the Korean cultural context in this episode — customs, idioms, food, honorifics, and history, at the moment each appears on screen. These notes discuss events across the whole episode. To see them revealed scene-by-scene as you watch, use the episode page to find an airing.

# Korean workplace hierarchy

3:22

In Korean offices, managers (과장, gwajang = section chief) are expected to arrive before their team and be the first to boot up their computers — it signals dedication and sets the tone for everyone below them. Being late as a manager is seen as a serious breach of the unspoken rules of 직장 문화 (jikjang munhwa), workplace culture. The colleague weaponises this norm to humiliate Ju-ran in front of the team.

# Korean proverb about patience

4:55

The saying '참을 인(忍) 세 번을 그리면 살인을 면한다' — 'write the character for endurance (忍) three times and you avoid murder' — is a well-known Korean folk proverb about controlling your temper. The character 忍 itself looks strenuous to write, so mentally tracing it three times is meant to force a cooling-down pause. It is the kind of wisdom grandparents pass on to hot-headed grandchildren.

# Seoul redevelopment (재개발)

25:30

재개발 (jaegaebal) — urban redevelopment — has erased countless old neighbourhoods and beloved small restaurants across Seoul since the 2000s. Locals often feel a bittersweet urgency to eat at a cherished spot before bulldozers arrive. Ji-hyuk mentioning the place will be gone in a few years is a very familiar Seoul feeling: the city's landscape changes so fast that favourite haunts become something you race against time to keep enjoying.

# 정구지 / 부추 — regional dialect for chives

26:10

정구지 (jeong-guji) is the Gyeongsang dialect word for 부추 (buchu), the garlic chives used all over Korean cooking. Ji-won uses the standard Seoul word 부추, while the dish itself comes from a region where 정구지 is everyday speech — a small clue about where the restaurant's food culture is rooted. In a Korean haejangguk (해장국, hangover soup) or sundae-guk, you tear the chives straight into the hot broth rather than eating them as a side dish.

# 오늘부터 1일 — Korean dating countdown

27:18

Korean couples often count their relationship from the exact day they become official, calling that day '1일' (il-il, Day One). Anniversaries at 100 days (백일), 200 days, and every year are celebrated with gifts and dates. Asking '오늘부터 1일 세셨어요?' ('Did you count today as Day One?') is Ji-won's playful way of checking whether Ji-hyuk treats this as a real, official relationship — and whether he is the type to care about those milestones.

# 양주란주 — wordplay toast

33:26

The team raises a toast called '양주란주' — a pun layering Yang Ju-ran's full name (양주란) onto 양주 (yangju, 'Western spirits / hard liquor') and 잔 (jan, 'glass'). It sounds like they are toasting with premium imported liquor while literally toasting to her. Korean office celebrations love this kind of name-punning toast; it doubles as a cheer and a compliment.

# 공주님 만세 — the 'princess' cheer

34:33

만세 (manse) literally means 'ten thousand years' and is Korea's equivalent of 'long live' or 'hurrah!' — the same word shouted during the March 1st Independence Movement. At celebrations it is perfectly ordinary and festive. Ju-ran's father leading the crowd in '공주님 (princess) 만세!' is both embarrassing dad behaviour and genuine pride: calling a grown daughter your princess is a classic affectionate Korean-dad move.

# Korean company wedding announcement culture

41:33

Many Korean companies send an all-staff email when an employee gets married, share the venue details, and give colleagues paid leave (연차, yeoncha) to attend the ceremony. The company also collects and delivers a group cash gift (축의금, chugeuigeum). This is so standard that HR doing it without being asked is normal — which is exactly why Min-hwan panics: the company machine started running without his consent.

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